• Tender calamari, lightly breaded and fried, served with marinara sauce.

  • pizza dough topped with garlic butter, parmesan cheese and fresh dill.

  • A blend of artichokes, spinach and cream cheese. Served with corn tortilla chips.

  • Pizza dough topped with garlic, brie and parmesan cheeses, and fresh thyme.

  • A traditional topping of Roma tomatoes. fresh basil and extra-virgin olive oil. Served with bread.

  • Pizza dough topped with garlic, brie and parmesan cheeses, and fresh thyme.

  • In a spicy red-hot cream sauce.